A quick recap of my eats from yesterday...
Breakfast of champions: oatmeal, coconut flakes, carob chips, 1/2 a sliced banana, fresh strawberries, vanilla coconut milk, and spirulina.
Lunch: Gluten-free flaxseed bread by Glutino spread with pumpkin, Organicville barbeque sauce, cayenne pepper, aduki beans, and cheddar rice shreds broiled and served with baked zucchini slices sprinkled with sea salt and pepper.
Snack: Medjool dates with walnut halvesDinner was a totally random pizza: brown rice tortilla spread with half a mashed avocado, spinach, fresh basil, flaxseed cubed tempeh, and a diced peach. Sweet and savory...a real treat!
And finally a picture of my new pet Bambi, the deer that keeps returning to my backyard to drink from my little creek. Adorable :)
I'll be back soon!




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